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梁颖怡, 庞学群, 王艇. 果实类型多样性的形成机制和进化[J]. 植物科学学报, 2017, 35(6): 912-924. DOI: 10.11913/PSJ.2095-0837.2017.60912
引用本文: 梁颖怡, 庞学群, 王艇. 果实类型多样性的形成机制和进化[J]. 植物科学学报, 2017, 35(6): 912-924. DOI: 10.11913/PSJ.2095-0837.2017.60912
Liang Ying-Yi, Pang Xue-Qun, Wang Ting. Mechanism and evolution of fruit type diversity[J]. Plant Science Journal, 2017, 35(6): 912-924. DOI: 10.11913/PSJ.2095-0837.2017.60912
Citation: Liang Ying-Yi, Pang Xue-Qun, Wang Ting. Mechanism and evolution of fruit type diversity[J]. Plant Science Journal, 2017, 35(6): 912-924. DOI: 10.11913/PSJ.2095-0837.2017.60912

果实类型多样性的形成机制和进化

Mechanism and evolution of fruit type diversity

  • 摘要: 果实是被子植物特有的繁殖器官,果实的类型影响种子传播的模式、有效性和距离。果实类型的多样性在一定程度上造成了不同植物类群在生态上的差异,并对被子植物的进化速度和分化模式产生重要影响。本文对果实类型多样性形成中起关键作用的通路及其进化机制进行了综述,讨论了影响果实类型进化的各种因素,介绍了有关果实类型进化方向和模式的研究进展,为研究被子植物果实多样性的形成和演化提供新的思路。

     

    Abstract: Fruits are the reproductive organs of angiosperms and greatly influence the pattern, effectivity, and distance of seed dispersal. Fruit type diversity is partly responsible for the ecological variation among plant taxa and impacts the diversification rates and patterns of flowering plants. This review expounds several key pathways and the evolutionary mechanism of fruit type diversity, discusses the potential factors affecting the evolution of fruit types, and illustrates the evolutionary routes and patterns of fruit types to provide insight into angiosperm fruit diversity and evolution.

     

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