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柯善强. 草莓愈伤组织超低温贮藏及植株再生研究[J]. 植物科学学报, 1986, 4(3): 230-238.
引用本文: 柯善强. 草莓愈伤组织超低温贮藏及植株再生研究[J]. 植物科学学报, 1986, 4(3): 230-238.
Ke Shanqiang. STUDIES ON CRYOPRESERVATION AND PLANT REGENERATION OF STRAWBERRY CALLUS[J]. Plant Science Journal, 1986, 4(3): 230-238.
Citation: Ke Shanqiang. STUDIES ON CRYOPRESERVATION AND PLANT REGENERATION OF STRAWBERRY CALLUS[J]. Plant Science Journal, 1986, 4(3): 230-238.

草莓愈伤组织超低温贮藏及植株再生研究

STUDIES ON CRYOPRESERVATION AND PLANT REGENERATION OF STRAWBERRY CALLUS

  • 摘要: 本文介绍了草莓愈伤组织的诱导,超低温贮藏及不同解融方法对其细胞存活率和芽分化的影响。

     

    Abstract: Callus was induced within 4 weeks from strawberry (Fragaria×ananassa Duchcv. Redcoat) embryos on a modified MS medium with 4 mg/16-benzylamino purine (6-BA) and 0.1 mg/l naphthy acetatic acid (NAA), then frozen either gradually or directly at cooling velocities and stored to -20, -40, and -70℃ in dimethy sulfoxide (DMSO) and glycerol (GLY) as protectants at concentration of 5%, 10%, and 15% respectively. Effect model of various cryoprotectants on the frequency of cell survival is DMSO+GLY>DMSO>GLY. Shoots formed from the callus by both slowly and rapidly thawing methods, but the plant regeneration frequency of the former is higher than that of the latter. The different results were obtained when the callus stored in DMSO, GLY or both mixture.

     

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