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崔天义, 朱卫, 李贞, 屠治本. 巴山花椒根的化学成分研究[J]. 植物科学学报, 1994, 12(4): 371-374.
引用本文: 崔天义, 朱卫, 李贞, 屠治本. 巴山花椒根的化学成分研究[J]. 植物科学学报, 1994, 12(4): 371-374.
Cui Tianyi, Zhu Wei, Li Zhen, Tu Zhiben. STUDIES ON CHEMICAL CONSTITUENTS OF ZANTHOXYLUM PASHANENSE N. CHAO[J]. Plant Science Journal, 1994, 12(4): 371-374.
Citation: Cui Tianyi, Zhu Wei, Li Zhen, Tu Zhiben. STUDIES ON CHEMICAL CONSTITUENTS OF ZANTHOXYLUM PASHANENSE N. CHAO[J]. Plant Science Journal, 1994, 12(4): 371-374.

巴山花椒根的化学成分研究

STUDIES ON CHEMICAL CONSTITUENTS OF ZANTHOXYLUM PASHANENSE N. CHAO

  • 摘要: 首次报道从芸香科花椒属植物巴山花椒(Zanthoxylum pashanense N.Chao)根中分到9种结晶性化合物,经物理常数测定、光谱分析及化学方法,分别鉴定了两面针碱(Ⅰ)、β-谷甾醇(Ⅱ)、氧化两面针碱(Ⅲ)、胡萝卜甙(Ⅳ)、1-芝麻素(Ⅴ)、去甲白屈菜红碱(Ⅵ)、异地卡灵(Ⅶ)及另一化合物Yangambin(Ⅸ).晶Ⅷ的结构尚待证实。

     

    Abstract: Nine compounds were isolated from the root of Zanthoxylum pashanense N.Chao.Of them,eight were identified as nitidine,oxynitidine,isodecarine,des-Nmethylchelerythrine,1-sesamin,yangambin,daucosterol and β-sitosterol by uv,ir,ms,nmr,element-analysis and chemical methods.While the other one,which is an alkaloid with the molecular weight 351,remains to be determined.

     

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