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王贵元, 夏仁学, 周开兵. 外源ABA和GA3对红肉脐橙果皮主要色素含量变化和果实着色的影响[J]. 植物科学学报, 2004, 22(3): 273-276.
引用本文: 王贵元, 夏仁学, 周开兵. 外源ABA和GA3对红肉脐橙果皮主要色素含量变化和果实着色的影响[J]. 植物科学学报, 2004, 22(3): 273-276.
WANG Gui-Yuan, XIA Ren-Xue, ZHOU Kai-Bing. Effects on Changes of Dominating Pigment Contents in Peel of Cara Cara(Citrus sinensis Osbesk)and Fruit Colouring after Exogenous ABA and GA3 Treatments[J]. Plant Science Journal, 2004, 22(3): 273-276.
Citation: WANG Gui-Yuan, XIA Ren-Xue, ZHOU Kai-Bing. Effects on Changes of Dominating Pigment Contents in Peel of Cara Cara(Citrus sinensis Osbesk)and Fruit Colouring after Exogenous ABA and GA3 Treatments[J]. Plant Science Journal, 2004, 22(3): 273-276.

外源ABA和GA3对红肉脐橙果皮主要色素含量变化和果实着色的影响

Effects on Changes of Dominating Pigment Contents in Peel of Cara Cara(Citrus sinensis Osbesk)and Fruit Colouring after Exogenous ABA and GA3 Treatments

  • 摘要: 测定了红肉脐橙(Citrus sinensis Osbeskcv.CaraCara)果实发育期间和果实转色前用不同浓度的外源ABA和GA3处理后果皮叶绿素和类胡萝卜素的动态含量,并测定了外源ABA和GA3处理后成熟红肉脐橙果皮色泽的表现。结果表明:红肉脐橙果皮叶绿素含量于9月20日出现最大值,为0.1469mg·g-1FW;类胡萝卜素含量于12月20日达到最大值,为0.0321mg·g-1FW;果实转色前,用外源ABA处理后加速了果皮叶绿素的降解,但也抑制了果皮类胡萝卜素的积累,用GA3处理后延缓了果皮叶绿素的降解,同样抑制了果皮类胡萝卜素的积累,严重阻碍了果皮类胡萝卜素的合成;外源ABA或GA3处理均不利于果实色泽品质的提高。

     

    Abstract: The dynamic contents of chlorophyll and carotenoid during fruit development and after exogenous ABA and GA3 treatments before the beginning of colour changing in peel of Citrus Sinensis Osbesk cv. Cara Cara were determined,and the colour and luster appearance of mature peel of Cara Cara after ABA and GA3 treatments were also determined. The results showed that contents of chlorophyll and carotenoid in the peel of Cara Cara reached maximum on September,20 and December,20,which are 0.1469 mg·g-1FW and 0.0321 mg·g-1FW,respectively;exogenous ABA accelerated the degradation of chlorophyll and restrained the accumulation of carotenoid;exogenous GA3 delayed the degradation of chlorophyll and also restrained the accumulation of carotenoid and prohibited the synthesis of carotenoid seriously;both of exogenous ABA or GA3 treatment didn’t benefit the colour and luster quality of Cara Cara fruit.

     

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