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龚小敏, 胡鸿钧. 60Co-γ射线诱变钝顶螺旋藻的研究[J]. 植物科学学报, 1996, 14(1): 58-66.
引用本文: 龚小敏, 胡鸿钧. 60Co-γ射线诱变钝顶螺旋藻的研究[J]. 植物科学学报, 1996, 14(1): 58-66.
Gong Xiaomin, Hu Hongjun. STUDIES ON MUTAGENIZE OF SPIRULINA PLATENSIS CAUSED BY 60CO-γ IRRADIATION[J]. Plant Science Journal, 1996, 14(1): 58-66.
Citation: Gong Xiaomin, Hu Hongjun. STUDIES ON MUTAGENIZE OF SPIRULINA PLATENSIS CAUSED BY 60CO-γ IRRADIATION[J]. Plant Science Journal, 1996, 14(1): 58-66.

60Co-γ射线诱变钝顶螺旋藻的研究

STUDIES ON MUTAGENIZE OF SPIRULINA PLATENSIS CAUSED BY 60CO-γ IRRADIATION

  • 摘要: 用不同剂量的60Co-γ射线诱变钝顶螺旋藻Spirulina platensis出发株(Sp)IS-90010,筛选获得两株抗高光抑制突变株(Sp)AIp-90010和(Sp)AIp-90011,然后比较出发株和突变株的一般形态和生理生化特性。出发株和突变株的一般形态有较大的差异,与出发株相比,两个突变株藻丝体显着变短,螺旋数目大大减小。出发株是对高光敏感的品系,而突变株表现明显的抗高光抑制,13000lx光强下出发株和两个突变株的代时分别为29.4、20.8和22.2h.(Sp)AIp-90011的光合作用和呼吸作用与出发株相似,而(Sp)AIp-90010明显地表现出高光合、低呼吸作用。突变株和出发株都属于中温品系,最适温度为28℃,具有较广的温度适应范围(23~35℃)以及相同的耐盐性,但突变株的生长速率比出发株快、代时短。此外三者的蛋白质含量、氨基酸组成差别不大:(Sp)AIp-90011的可溶性多糖比出发株减少40%.而在(Sp)AIp-90010中其含量提高60%.

     

    Abstract: Two photoinhibition-resistant mutants, (Sp) AIp-90010 and (SP) AIp-90011were selected after inducing the Spirulina platensis initial strain (Sp)IS-90010 with ~60Co-γ irradiation,and their general morphology ,physiological features and biochemical composition were studied comparatively.There are some morphological differences between the initial strain and the mutants.The filaments of two mutants show much shorter length and fewer numbers of the helix than of the initial serain.The initial strain is sensitive to high light, while two mutants are obviously resistant to photoinhibition.Under 13000 lx, the generation time of the initial strain.(Sp) AIp-90010, (Sp) AIp-90011 is 29.4、20.8 and 22.2 h,respectively.(Sp)AIp-90011 has similar photosynthesis and respiration to the initial strain, but (Sp)AIp-90010 obviously has higher photosynthetic rate and lower respiration.The mutants and the initial strain belong to suitable middle-temperatured strains, and their optimal temperature is 28℃.Each of the mutants exhibits the same adaptable temperature range (23~33℃) and salt tolerance as the initial strain.There is no apparent difference in protein content and amino acid composition among two mutants and the initial strain,while the water-soluble polysaccharide in (Sp)AIp-90011 decreases by 40% and it in (Sp)AIp-90010 increases by 60% compared with the initial strain.

     

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