Preparation of Polysaccharide from Porphyra yezoensis Ueda and Its Effects on Growth of Lymphocytes
ZHANG Wei-Yun1, LIU Yu-Feng1, CHEN Hao1, TAN Ren-Xiang2, HOU Ya-Yi2
1. Medical School, Nanjing University, Nanjing 210093, China;2. Department of Biological Science and Technology, Nanjing University, Nanjing 210093, China
Abstract：The purified polysaccharide PY2 was obtained by DEAE-cellulose and Sephadex G-200 column chromatography from Porphyra yezoensis . The average molecular weight was determined to be 2.0×104 by using column chromatography. PY2 was also identified by UVand IRspectra. The results showed that PY2 is a kind of infrequent polysaccharide from Porphyra ,which could inhibit the proliferation of murine spleen cells, thymus cells and mixed lymphocyte reaction. There were no distinct effects of PY2 on bone marrow cells.
张伟云;刘宇峰;陈颢;谭仁祥;侯亚义. 一种紫菜多糖的制备及对淋巴细胞生长的影响[J]. 植物科学学报, 2001, 19(2): 149-152.
ZHANG Wei-Yun;LIU Yu-Feng;CHEN Hao;TAN Ren-Xiang;HOU Ya-Yi. Preparation of Polysaccharide from Porphyra yezoensis Ueda and Its Effects on Growth of Lymphocytes. , 2001, 19(2): 149-152.
2001, Vol. 19 
