Operation Strategy Optimization of Glycyrrhiza uralensis Fisch Cell Amplification Culture in a Stirring Bioreactor
LI Ya-Li1,2, MENG Ting-Ting1, ZHANG Xiao-Li1, FU Chun-Hua2, YU Long-Jiang2
1. School of Mathematics, Physics and Biology Engineering, Inner Mongolia University of Science and Technology, Baotou, Inner Mongolia 014010, China;
2. Institute of Resource Biology and Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China
An amplification cultivation system using a stirred tank bioreactor was established to obtain optimal conditions for licorice cell cultivation. The reactor operation strategy was optimized using the BP neural network coupling genetic algorithm, cell biomass accumulation net growth index, and data from single factor and orthogonal experiments. Results showed that an inoculum of 6.4%, shaking speed of 89 r/min and aeration rate of 0.1 vvm were the optimal culture conditions for Glycyrrhiza uralensis Fisch cells in the bioreactor. Coupling genetic algorithm optimization based on the neural network was compared with the traditional orthogonal experiments, which showed that cell biomass accumulation increased by 6.9%.
[1] Zhang QY, Ye M. Chemical analysis of the Chinese herbal medicine Gan-Cao (licorice) [J]. Chromatogr, 2009, 1216 (11): 1954-1969.
[2] 董静洲, 易自力, 蒋建雄. 我国药用植物资源研究概况[J]. 医学研究杂志, 2006, 35(1): 67-69.
[3] Kelly W, Gigas B. Using CFD to predict the behavior of power law fluids near axial-flow impellers operating in the transitional flow regime[J]. Chem Eng Sci, 2003, 58(10): 2141-2152.
[4] Mousa NA, Siaguru P, Wiryowidagdo S, Wagih ME. Establishment of regenerative callus and cell suspension system of licorice (Glycyrrhiza glabra) for the production of the sweetener glycyrrhizinin vitro[J]. Sugar Tech, 2007, 9(1): 72-82.
[5] Nagata Y, Chu KH. Optimization of a fermentation medium using neural networks and genetic algorithms[J]. Biotechnol Lett, 2003, 25(21): 1837-1842.
[6] 杨英. 甘草细胞培养合成甘草黄酮及其调控研究[D]. 武汉:华中科技大学, 2007.
[7] Yang Y, He F, Yu LJ. Dynamics analyses of nutrients consumption and flavonoids accumulation in cell suspension culture of Glycyrrhiza inflata[J]. Biologia Plantarum, 2008, 52(4): 732-734.
[8] 王莹, 仇宏伟. 基于神经网络和遗传算法的岩藻多糖酶发酵培养基优化[J]. 青岛农业大学学报:自然科学版, 2014, 31(2): 131-135.
[9] 周勇, 郑毅, 宋利丹. 人工神经网络与遗传算法耦合法优化辅酶Q10发酵培养基[J].中国生物工程杂志, 2013, 33(9): 73-78.
[10] Luo JF, Lin WT, Cai XL, Li JY. Optimization of fermentation media for enhancing nitrite-oxidizing activity by artificial neural network coupling genetic algorithm[J]. Chin J Chem Eng, 2012, 20(5): 950-957.
[11] 郭慧慧. 基于BP 神经网络与遗传算法的苏云金芽胞杆菌发酵优化[J]. 生物技术进展, 2013, 3(2):137-139.
[12] 陆震鸣, 何喆, 许泓瑜, 史劲松, 许正宏. 基于人工神经网络-遗传算法的樟芝发酵培养基优化[J]. 生物工程学报, 2011, 27(12): 1773-1779.
[13] 高爱同, 毕珂, 齐育平, 蒋冬花. BP神经网络和遗传算法在乳酸菌发酵参数优化中的应用[J]. 应用与环境生物学报, 2014, 20(1): 112-116.