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吴立廉, 刘世叶, 张敬芬, 钟扬, 洪树荣, 严光琼. 天然保鲜剂对猕猴桃贮藏效果的影响[J]. 植物科学学报, 1992, 10(4): 387-389.
引用本文: 吴立廉, 刘世叶, 张敬芬, 钟扬, 洪树荣, 严光琼. 天然保鲜剂对猕猴桃贮藏效果的影响[J]. 植物科学学报, 1992, 10(4): 387-389.
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Wu Lilian, Liu Shiye, Zhang Jingfen, Zhong Yang, Hong Shurong, Yan Guangqiong. THE EFFECT OF NATURAL PRESERVATIVES ON STORAGE RESULTS IN CHINESE GOOSEBERRY[J]. Plant Science Journal, 1992, 10(4): 387-389.
Citation: Wu Lilian, Liu Shiye, Zhang Jingfen, Zhong Yang, Hong Shurong, Yan Guangqiong. THE EFFECT OF NATURAL PRESERVATIVES ON STORAGE RESULTS IN CHINESE GOOSEBERRY[J]. Plant Science Journal, 1992, 10(4): 387-389.
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天然保鲜剂对猕猴桃贮藏效果的影响

THE EFFECT OF NATURAL PRESERVATIVES ON STORAGE RESULTS IN CHINESE GOOSEBERRY

    摘要
  • 摘要: 目前,国内外普遍采用低温、气调和去除乙烯等措施对猕猴桃进行贮藏保鲜1。Arpaia等(1985)曾应用化学防腐剂对硬毛猕猴桃(Actinidia chinensis var. hispida)进行过采后处理2。

     

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