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袁晓, 袁萍, 徐秀清. 楮实子油精提前后脂肪酸的GC-MS分析比较[J]. 植物科学学报, 2006, 24(1): 93-94.
引用本文: 袁晓, 袁萍, 徐秀清. 楮实子油精提前后脂肪酸的GC-MS分析比较[J]. 植物科学学报, 2006, 24(1): 93-94.
YUAN Xiao, YUAN Ping, XU Xiu-Qing. Comparison of GC-MS Analysis on Fructus broussonetiae Oil before and after purification[J]. Plant Science Journal, 2006, 24(1): 93-94.
Citation: YUAN Xiao, YUAN Ping, XU Xiu-Qing. Comparison of GC-MS Analysis on Fructus broussonetiae Oil before and after purification[J]. Plant Science Journal, 2006, 24(1): 93-94.

楮实子油精提前后脂肪酸的GC-MS分析比较

Comparison of GC-MS Analysis on Fructus broussonetiae Oil before and after purification

  • 摘要: 首次采用皂化、水解和冷冻等方法纯化楮实子油中的不饱和脂肪酸,确定较好的皂化条件为:碱含量为原油重的35%,温度为80~90℃;冷冻处理的最佳条件为:加5倍楮实子油重的丙酮溶解后,置入-8~-10℃保持48h,去掉饱和脂肪酸,可使不饱和脂肪酸的含量由65%提高到88%。

     

    Abstract: Fructus broussonetiae oil contains rich linoleic acid for human body,which has high potential pharmaceutical value.In order to remove saturated fatty acids and purify linoleic acid in F.broussonetiae oil,a method was developed for purification of linoleic acid,which included saponification,hydrolysis and freezing.Raw F.broussonetiae oil was saponified,in the alkali base of 35% self-weight at 80-90℃.The freezing procedure was carried out at-8 to-10℃ after adding 5 time weight of acetone for 48 hours.The purified content of linoleic acid was raised from 65% to 88%.

     

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